Anglesey Food Guide: Best Local Produce and Seasonal Menus
As summer draws to a close and we shift into the autumnal days of September (searching optimistically for any clues pointing towards an Indian summer), we’re filled with gratitude for the incredible season we’ve had. It's taken dedication from a committed team to not only launch our Guest Chef Series but to also establish Y Marram as one of the standout places to eat on Anglesey with the Friday to Sunday menus.
We unashamedly aim to make Y Marram the best place to eat on Anglesey (what eatery wouldn't), and to that end, we are prioritising working with local farmers, small-scale producers, and fishermen to find and access the best local and seasonal produce to base our menu, which we will continue to do across autumn and winter.
That being said, as much as we can claim that Y Marram can satisfy the desires of the discerning Food Tourist in search of an understated, off-the-beaten-track restaurant, we also appreciate that eating alone cannot satisfy the appetite of an avid foodie. For Ynys Mon to truly be a foodie destination, there really ought to be places to visit and learn about the produce firsthand.
We get so many food-related questions from our diners, such as where can we get local produce on Anglesey? Or where can we get local seafood? And where should foodies visit on Anglesey? So here is our brief nod to some of the local producers that have supported Y Marram this year:
Where’s the local produce?
Y Marram
Opposite Y Marram, we have set up a community allotment that provides produce to the restaurant. The project is in its infancy so we are excited by the continued improvements and that it is actually providing produce! We’re not selling to the general public but do feel free to have a nosy.
Menai Oysters, dwyran
Located in the Menai Strait, Menai Oysters are renowned for their fresh, succulent oysters and mussels. These oysters are sustainably farmed, ensuring that they are not only delicious but also environmentally friendly. A visit to their farm offers a unique opportunity to see the oyster farming process up close and even sample some of the freshest oysters you’ll ever taste.
Y Cwt Caws Goat Cheese and y Cwt Mawg Smokehouse, dulas
This family-run business produces some of the finest goat cheese on the island. Their artisanal approach ensures that each batch of cheese is crafted with care and precision. The smokehouse also offers a variety of smoked products, from fish to meats, all prepared using traditional methods. Talking to the guys up there provides insight into the cheese-making and smoking processes, and of course, plenty of tasting opportunities.
&Caws, Porthaethwy
A renowned cheesemonger located in Menai Bridge, offering a carefully curated selection of artisanal Welsh and international cheeses. With a focus on quality and flavour, they provide expert advice to help customers discover the perfect cheese for any occasion.
Anglesey Fine Foods, Y Fali
A family-run business specialising in sourcing and supplying high-quality, locally produced meats. With a focus on fresh, seasonal ingredients, they offer a wide range of artisanal products that celebrate the best of Anglesey’s produce.
Halen Môn
Halen Môn is famous for its sea salt, harvested from the pristine waters of the Menai Straight. Their salt is used by top chefs around the world and has won numerous awards. A tour of their saltcote and visitor center provides a fascinating insight into the salt-making process, from sea to table. You’ll also have the opportunity to taste their range of flavored salts and other products.
Llanfairpwll Distillery, Gaerwen
Gaerwen is home to a distillery that produces a range of spirits, including gin and whiskey. Using local botanicals and traditional distilling methods, they create spirits that capture the essence of Anglesey. A visit to the distillery includes a tour of the facilities, an explanation of the distilling process, and a tasting session.
Steve Bass (Fisherman), Bodorgan
A local fisherman who singlehandedly provides Y Marram with the beautiful line caught seabass from the West Coast of Anglesey.
Watch Ellis hosting a workshop over at Porth Penrhyn. Ste doesn’t sell his fish directly but you can buy fresh fish from The Menai Seafood Company, who are based down at the port:
Llaeth Medra, Llanerchymedd
Llaeth Medra is a dairy farm on Anglesey, known for producing high-quality milk and dairy products from their herd of grass-fed cows. Their commitment to sustainability and traditional farming methods ensures fresh, delicious milk with a rich flavour.
Mon Dressed Crab, Holyhead
a specialist seafood supplier based on Anglesey, renowned for their expertly prepared and dressed crabs. Their commitment to quality and freshness ensures each crab is packed with flavour.
Llysiau Menai, Llanedwen
A local and relatively new smallholding on Anglesey adjacent to the Plas Newydd Estate, dedicated to growing a diverse range of fresh, high-quality herbs and vegetables.
Hootons Farm Shop, Brynsiencyn
Offers a delightful range of fresh, locally sourced produce straight from their farm. With a focus on quality and sustainability, they bring the best of seasonal fruits, vegetables, and homemade goods to their customers.
Jaspels Cider, Abberfraw
Jaspels Cider is an award-winning Welsh cidery based on Anglesey, creating handcrafted ciders using locally sourced apples. Their small-batch ciders are known for their crisp, refreshing taste and dedication to natural, traditional production methods.
We’re excited to continue partnering with these incredible producers and those further afield as we transition into autumn, with new and seasonal menus and events to come. Keep an eye out for the seasonally hearty and comforting flavours as we update our menus while produce is at its peak!
Thank you to all of our guests as well; your continued support makes everything we do worthwhile. Here’s to a wonderful autumn and beyond!
-Y Marram Criw
