We’re thrilled to find out that Y Marram has been included in The Good Food Guide’s Top 100 Local Restaurants for 2025.

We teamed up with a group of hospitality students from L20 College in Liverpool to leave the classroom behind and see how it all works on the ground. This is the story of that trip!

January on Anglesey is largely quiet, but Y Marram had a different buzz about it this year as we hosted a series of cookery workshops in partnership with Coleg Llandrillo and the Multiply Project.

Learning to fillet a sea bass is an essential seafood skill for home cooks and professionals alike. With a few simple techniques, you can maximise the meat and minimise waste, producing beautiful fillets that are perfect for cooking or storing.

There is some great seafood in the waters around the UK, lobster is readily available and it is one of the most popular items on the menu

It is no coincidence that we get too many food-related questions from our diners, such as where is the best place to eat on Anglesey? Or where can we get local seafood? And where should foodies visit on Anglesey?

The origin story of The Marram Grass and it’s Journey to Y Marram is well-publicised, a venture started by Liam and Ellis Barrie, which over the years blossomed into a thriving restaurant known for its commitment to quality, community and innovation.