Menu
Our menus feature a range of local, seasonal ingredients from producers in Ynys Môn, Wales, and beyond.
local, seasonal, Anglesey produce.
Coffee & Brunch
Thursday ~ Sunday, from 9am
We offer a range of fresh-baked pastries, breads and speciality coffee; our hollandaise is made with fresh eggs, and our meats are sourced locally or made in-house.
Daily Menu
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Daily Menu ~
Daily Menu
Thursday & Friday ~ 9am ~ 5pm
Saturday ~ 9am ~ 3pm
In addition to the Brunch Menu, we offer a daily menu of ultra-seasonal plates options from 12pm, more suited to lunch and a glass of wine or dining into the evening.
Evening Menu
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Evening Menu •
Evening menu
Saturday ~ 6pm to 8pm
The evening menu is more relaxed, with refined dishes and cocktails. In season we open more evenings; in winter all about Saturday nights.
If you are a true foodie, it’s well worth checking out our Seasonal Development Menu, which is served on the fourth Saturday of every month.
Sunday Lunch
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Sunday Lunch •
Sunday lunch menu
Sunday - 12pm to 4pm
And of course, through autumn and winter, our hearty Sunday roast dinner is perfect for all the family.
SEASONAL DEVELOPMENT MENU
SEASONAL DEVELOPMENT MENU
SEASONAL DEVELOPMENT Menu
4th Saturday of each month
A unique taster menu each month, created from the seasonal produce available. Our creative outlet and opportunity to experiment seasonally with new ideas.
Upcoming Events…
& Workshops…
FAQs
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Please make contact before placing your reservation. We do offer a vegetarian menu, other dietaries are dependant on the event.
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Yes, dogs are welcome upon the covered patio area. Please keep in mind that the sides are open, which may lead to cooler temperatures.
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We're committed to using fresh, high-quality ingredients sourced from local producers whenever possible. Our menu changes seasonally to reflect the best produce on hand, and many products and dishes are made from scratch on-site to ensure the highest quality and flavour.
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We have a selection of wines, beers, ciders, and non-alcoholic drinks. Our drinks menu changes seasonally and features local Welsh producers whenever possible.
