AUTHENTIC FOOD EXPERIENCES
Dining:
From pastries to brunch, seasonal menus to private dining, the team cooks from scratch, using seasonal produce sourced directly from local growers and producers.
OPENING TIMES
Monday: Pizza, beer and coffee with Flour & Flame
Tuesday & Wednesday: Closed for now
Thursday to Sunday: Open 9am to 5pm, with food served until 3pm
(Monday 21st - Hot Cross Bun family cooking session)
a space for genuine hospitality, centred around local food and drink, people, and relationships behind the produce.
Events
Throughout the year, we host a variety of events. During winter, these are typically smaller, more intimate, and exclusive.
No matter the season, quality remains our priority, with a focus on seasonal ingredients and local producers.
*Coming soon*
2025 GUST CHEF SERIES
2025 GUST CHEF SERIES
2025 GUST CHEF SERIES
2025 GUST CHEF SERIES
2025 GUST CHEF SERIES
2025 GUST CHEF SERIES
IT ALL BEGINS WITH PEOPLe & PRODUCE
We work directly with local farmers and suppliers who share our commitment to quality and sustainability. And every dish we create is crafted with care and creativity by our passionate team.
The shape of the offering changes throughout the year to meet the challenges and demands of a seasonal location. Events and workshops feature more prominently in peak months whilst education and industry collaboration takes the focus in the off season.