All-day dining, aUTHENTIC FOOD EXPERIENCEs & Events
ANGLESEY RESTAURANT
Locally Sourced DINING
From pastries to brunch, seasonal menus to private dining, the team cooks from scratch, using seasonal produce sourced directly from local growers and producers.
OPENING TIMES
Monday: Brunch till 1pm. Pizza, beer and coffee with Flour & Flame till 8pm.
Tuesday & Wednesday: Closed for now
Thursday to Sunday: Open 9am to 8pm, with limited food served until between 3pm-6pm.
SEASONAL EVENTS
& GUEST CHEFS
Throughout the year, we host a variety of events. During winter, these are typically smaller, more intimate, and exclusive.
No matter the season, quality remains our priority, with a focus on seasonal ingredients and local producers.
We work directly with Anglesey growers and makers to create seasonal, ingredient-led dishes rooted in Local produce.
Seasonal plates
Our plates are created from fresh, local ingredients and our menu evolves with seasonal produce.
Thursday- Sunday: 12pm - 8pm
People & Produce
IT ALL BEGINS WITH
We work directly with local farmers and suppliers who share our commitment to quality and sustainability. And every dish we create is crafted with care and creativity by our passionate team.
BRUNCH
Thursday - Monday: 9am to 1pm
a space for genuine hospitality, centred around local food and drink, peoplE, and relationships behind the produce.
PIZZA
Monday: 1pm - 8pm
A place for learning through food, where genuine hospitality meets hands-on culinary education and connection.
workshops
Cooking workshops that combines professional guidance with a supportive learning environment.