All-day dining, aUTHENTIC FOOD EXPERIENCEs & Events
ANGLESEY RESTAURANT
a space for genuine hospitality, centred around local food and drink, peoplE, and relationships behind the produce.
Upcoming Events…
Locally Sourced DINING
From pastries to brunch, seasonal menus to private dining, the team cooks from scratch, using seasonal produce sourced directly from local growers and producers.
OPENING TIMES
Monday & Tuesday & Wednesday: Closed for now
Thursday & Friday: Open 9am to 5pm
Saturday: Open 9am to 10pm (Limited food between 3pm & 6pm)
Sunday: Open 9am to 6pm (Last food booking at 4pm)
We work directly with our resident and guest chefs to deliver seasonal, hands‑on cookery workshops, rooted in local produce and designed to inspire confidence in the kitchen.
Upcoming workshops
We work directly with Anglesey growers and makers to create seasonal, ingredient-led dishes rooted in Local produce.
Menus
Brunch
Thursday - Sunday
Start your day with a true taste of Anglesey. Our dishes include some creative twists on brunch classics, featuring the best local Welsh ingredients like local free-range eggs, Carmarthen Ham and our home made treacle sourdough.
Plates
SAturday Evenings
Our plates are simple, considered dishes of fresh, quality produce. As we source from local farmers, producers and fishermen, the menu changes regularly and is based on the produce on hand.
sunday Roast
Our hearty Sunday roast dinner is perfect for all the family. And, if you are yet to try it, our signature roast duck is a stand out option to share.
Sundays
People & Produce
IT ALL BEGINS WITH
We work directly with local farmers and suppliers who share our commitment to quality and sustainability. And every dish we create is crafted with care and creativity by our passionate team.
