Steak Night @ Y Marram

We like to play with the indulgence of the perfect Steak Night, and focus on the richness of each element. Start with warm potato & beer-baked focaccia, served with parsley chilli butter and a velvety whipped chicken liver parfait to tease your palate. Or the main event, of steak, seared to perfection and served with crisp fries, beer-battered onion rings, and a fresh feta gem salad. To finish, a equally rich and indulgent dessert.

Introduce a nice hearty red to the mix and you are on for a winner.