Fish & Chips @ Y Marram

The key to great fish & chips is the balance of flavour and texture. We go light and extra crispy, with a gluten-free beer batter encasing the fresh haddock for that dreamy crunch. Likewise, you can almost snap the triple-cooked chips.

Our signature take on mushy peas, rich curry sauce and tangy tartare are all big on flavour.

This dish is a classic on our three-course set menu, but you can also order it and the other dishes on the menu individually.