AUTHENTIC FOOD EXPERIENCES
a space for genuine hospitality, centred around local food and drink, the people and relationships behind the produce.
Events
Hosted in the large covered courtyard, 2024 welcomes a line-up of some of the UK's top chefs, collaborations and pop-ups.
upcoming Guest CHEFs
Romy Gill
Romy Gill
Rosemary Shrager
Rosemary Shrager
Pip Lacey
Pip Lacey
Daily Offering:
Our team cooks from scratch, using seasonal produce sourced directly from local growers and producers. We showcase the best of what's available around us.
Opening times vary seasonally and can be affected by the event schedule.
OPENING TIMES
Friday: 6pm-8pm
Relaxed evening of casual menus
Saturday: 6pm - 8pm
Chefs night, taster menu focused on seasonal produce
Sunday: 12pm - 6pm
Hearty seasonal sharing feast
IT ALL BEGINS WITH PEOPLe & PRODUCE
We work directly with local farmers and suppliers who share our commitment to quality and sustainability. And every dish we create is crafted with care and creativity by our passionate team.
The shape of the offering changes throughout the year to meet the challenges and demands of a seasonal location. Events and workshops feature more prominently in peak months whilst education and industry collaboration takes the focus in the off season.